Afgani Momos Recipe

Steps To Prepare

• STEP 1.For the filling, chop coriander and onions.

Cooking Directions

• STEP 1.In a bowl, add maida, salt and blend well. Add water in small parts and knead to a semi-stiff dough. Add oil and knead for 15-20 secs and rest for 15-20 minutes.
• STEP 2.In a pan, add butter, garlic, ginger and green chilies. Sauté for one minute.
• STEP 3.Add onion, carrots, capsicum/beans. Combine and sauté for one minute.
• STEP 4.Now add cabbage , paneer and sauté on high flame for one minute, until it shrinks slightly.
• STEP 5.Reduce the flame to low and add pepper powder and salt . Mix well.
• STEP 6.Add soy and blend. Momos stuffing is prepared.
• STEP 7.In a pan, add butter, green chillies and sauté for a few seconds.
• STEP 8.Add four tbsp cream and 1/2 cup milk. Cook for a couple of minutes.
• STEP 9.Now add salt black pepper powder, garam masala, chaat masala, coriander powder, kasuri methi and chopped coriander.
• STEP 10.Fry the momos in hot oil by filling the dough with the stuffing.
• STEP 11.Now add deep-fried momos and coat them well gently.

Storage And Serving Method

• STEP 1.Serve the creamy momos with a fiery red chutney.