Afgani Dum Aloo Recipe

Recipe By Slurrp

Dum aloo is cooked over low heat in a traditional earthenware vessel (handi) that is usually sealed until the dish is ready to be consumed. Its name is a combination of the words aloo (potatoes) and dum (steam, or warm breath). The dish is typically garnished with strips of ginger and coriander leaves. 

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Ingredients For Afgani Dum Aloo Recipe

Directions : Afgani Dum Aloo Recipe

step 6

Nutrition
value
1685
calories per serving
83 g Fat72 g Protein160 g Carbs23 g FiberOther

Current Totals

  • 83 g Fat
  • 72 g Protein
  • 160 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    160 g
  • Protein
    72 g
  • Fiber
    23 g

Fats

  • Fat
    83 g

Vitamins & Minerals

  • Calcium
    1500 mg
  • Iron
    14 mg
  • Vitamin A
    1439 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    437 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    227 mg
  • Vitamin E
    6 mg
  • Copper
    2 mcg
  • Magnesium
    420 mg
  • Manganese
    4 mg
  • Phosphorus
    1373 mg
  • Selenium
    87 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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