Adriennes Tom Ka Gai Recipe

Ingredients For Adriennes Tom Ka Gai Recipe

• 2 teaspoon Peanut oil
• 2 Cloves Garlic, Thinly Sliced
• 2 tablespoon Grated fresh ginger root
• 0.25 cup Chopped lemon grass
• 2 teaspoon Crushed Red Pepper
• 1 teaspoon Ground coriander
• 1 teaspoon Ground Cumin
• 1 Skinless, boneless chicken breast halves cut into thin strips
• 1 Onion, Thinly Sliced
• 2 cup Bok choy, shredded
• 4 cup Water
• 1 can Coconut milk
• 0.25 cup Fish sauce