Ada For Ada Pradhaman Recipe

Recipe By Slurrp

An easy way to prepare ada at your own home. Make tasty desserts in Kerala style with homemade ada. Ada is a type of dosa (crepe) usually served at breakfast. It is made with a mixture of lentils and rice, and is quite filling. It is typically eaten with podi (south Indian spicy chutney powder) and mango pickle (avakkai). Since the batter is made with raw lentils, it gets fermented easily. It will keep in the refrigerator for 1 or 2 days maximum. 

4.7
26 Rating - Rate
Vegdiet
1hr 35minstotal
1hr 20minsPrep
15minsCook

ingredients serves

Ingredients For Ada For Ada Pradhaman Recipe

Directions : Ada For Ada Pradhaman Recipe

Preparation Directions

Cooking Directions

Nutrition
value
447
calories per serving
2 g Fat6 g Protein100 g Carbs7 g FiberOther

Current Totals

  • 2 g Fat
  • 6 g Protein
  • 100 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    100 g
  • Protein
    6 g
  • Fiber
    7 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    2 mg
  • Vitamin A
    162 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    115 mg
  • Manganese
    1 mg
  • Phosphorus
    112 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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