Achari Parantha Recipe

Name: Achari Parantha Recipe
Yield: 1
Cuisine: Punjabi

Recipe By Slurrp

Paranthas with a flavour of achar is one of the best and such a mouth watering breakfast recipe which can be served with some hot tea.

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Ingredients For Achari Parantha Recipe

5 piece mango pickle
2 cup Flour
pinch A salt
0.75 cup Water

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Directions : Achari Parantha Recipe

step 1

STEP 1. cut the mango pickle into small pieces.

step 2

STEP 1. take some flour in a bowl and add a pinch of salt, pickle and gradually add water to make a dough.

step 3

STEP 1. once your dough is ready divide it into small balls and roll them flat.

step 4

STEP 1. heat a pan and cook your paranthas on it with a little bit of ghee.

Nutrition
value

1186

calories per serving

5 g Fat33 g Protein220 g Carbs40 g FiberOther

Current Totals

5 g Fat
33 g Protein
220 g Carbs
40 g Fiber

MacroNutrients

Carbs
220 g
Protein
33 g
Fiber
40 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
142 mg
Iron
14 mg
Vitamin A
50 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
142 mcg
Magnesium
460 mg
Manganese
10 mg
Phosphorus
1053 mg
Selenium
162 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.