Achari Paneer Pulao Recipe

Recipe By Slurrp

 Achari Paneer Pulao is made with Indian cottage cheese curry made using pickling spices and aromas. Paneer Tikka Pulao is a delicious, flavorsome Indian pulao recipe packed with the goodness of paneer tikka. It is a gluten-free, vegetarian rice dish that you can serve for lunch or dinner with a bowl of chilled raita and salad on the side. This rice casserole is the best way to use the leftover paneer tikka. 

4.5
12 Rating - Rate
Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serve

Ingredients For Achari Paneer Pulao Recipe

Directions : Achari Paneer Pulao Recipe

step 6

Nutrition
value
3069
calories per serving
68 g Fat87 g Protein523 g Carbs29 g FiberOther

Current Totals

  • 68 g Fat
  • 87 g Protein
  • 523 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    523 g
  • Protein
    87 g
  • Fiber
    29 g

Fats

  • Fat
    68 g

Vitamins & Minerals

  • Calcium
    1327 mg
  • Iron
    35 mg
  • Vitamin A
    852 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    200 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    5 mg
  • Copper
    2 mcg
  • Magnesium
    548 mg
  • Manganese
    8 mg
  • Phosphorus
    1643 mg
  • Selenium
    54 mcg
  • Zinc
    16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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