Achari lachha paratha Recipe

Name: Achari Lachha Paratha Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Paratha The most favorite breakfast of us Indians, Lachha Paratha is a variation of Paratha which is prepared in a different way. I have made Lachha Paratha with Spinach and given the taste of pickle which makes it even more delicious.

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Ingredients For Achari lachha paratha Recipe

2 Cups flour
1 Cup spinach finely chopped
2 Tbsp curd
2 Tbsp pickle masala homemade or readymade
To Taste Salt
As Required hee or oil as required for making parathas

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Directions : Achari lachha paratha Recipe

STEP 1.1...mix the spinach, curd, pickle masala, salt in the flour well and knead a soft dough (no need to add water due to spinach and curd, add water only if it is necessary at the time of kneading the dough)
STEP 2.2.. Now heat the tawa, make a flat ball of the dough and roll it into a circular shape, now apply ghee or oil in it, sprinkle a little flour, now do not cut it with a knife till the cut edge.
STEP 3.3..Now add it lengthwise and make it round like a dough and roll it again with a paratha and cook it pink on a hot tawa on medium flame by applying ghee or oil on both sides.
STEP 4.4. Cook all the balls in the same way and serve the delicious prepared parathas with hot chutney, curd or tea.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Neelam Agrawal's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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