Achari Chicken Curry Recipe

Ingredients For Achari Chicken Curry Recipe

• 3 Dried kashmiri chilies stemmed and seeded
• 2 teaspoon Coriander seed
• 1 teaspoon Cumin seed
• 0.5 teaspoon Mustard Seed
• 1 teaspoon Fennel Seed
• 0.25 teaspoon Fenugreek seed
• 1.5 teaspoon Achari masala the ground spice. see above
• 1 teaspoon Kashmiri chili powder
• 1 teaspoon Kasoor methi dried fenugreek leaves
• 0.25 teaspoon Turmeric
• 0.5 teaspoon Kosher salt
• 3 tablespoon Neutral oil mustard oil is more traditional. i like 0. 5 mustard oil and 0. 5 neutral
• 1 tablespoon Garlic ginger paste recipe link below
• The spice mix from above
• 1 inch 2-3 finger hot green chilies cut into s
• 1 cup Indian hotel curry gravy recipe link in the notes. don't worry if it seems too thick. the juices from the chicken will thin it out
• 4 piece 3 boneless, skinless chicken thighs cut into each
• 2 teaspoon Garlic pickle possibly more see note below
• 0.25 teaspoon Naga pickle optional but so tasty. even a will add real heat though so be careful