Acar Awak Recipe

Recipe By Slurrp

A very healthy dish prepared from pickled vegetables that are mildly spiced,sourish with a taste of sweetness as well. 'Acar awak' are pickled vegetables which are mildly spiced, sourish and with a tinge of sweetness too. It serves as a condiment as well as an accompaniment to many local dishes due to its tantalizing flavours. Acar awak is a pickled vegetables dish known best within the Nyonya or Peranakan community. Usually, it is prepared in large amount and stored in glass bottles for later consumption as these pickled vegetables taste better as they age. Usually enjoyed as a side dish or condiment along with rice, it stirs up the appetite.

4.7
22 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Acar Awak Recipe

Directions : Acar Awak Recipe

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Nutrition
value
665
calories per serving
43 g Fat21 g Protein47 g Carbs29 g FiberOther

Current Totals

  • 43 g Fat
  • 21 g Protein
  • 47 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    21 g
  • Fiber
    29 g

Fats

  • Fat
    43 g

Vitamins & Minerals

  • Calcium
    438 mg
  • Iron
    15 mg
  • Vitamin A
    5274 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    276 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    119 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    297 mg
  • Manganese
    11 mg
  • Phosphorus
    422 mg
  • Selenium
    8 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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