Aate Ke Ladoo Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the wheat flour until it turns golden brown.
• STEP 2.Add powdered sugar and mix well until combined.
• STEP 3.Add chopped nuts and cardamom powder, and mix again.
• STEP 4.Allow the mixture to cool slightly and shape it into small round ladoos.
• STEP 5.Store the ladoos in an airtight container and serve as a sweet snack or dessert.

Cooking Tips

• Make sure to roast the wheat flour on low heat to avoid burning.
• You can add a pinch of saffron for a fragrant flavor.
• You can also add raisins or desiccated coconut for variation.

Storage and Serving

• Store the ladoos in an airtight container at room temperature.
• Serve the ladoos as a sweet snack or dessert during festivals or special occasions.
• You can also pack them in lunch boxes or give them as homemade gifts.