Aata re chakki Recipe

Name: Aata Re Chakki Recipe
Total time: 61 min
Yield: 4
Cuisine: North Indian

A forgotten heirloom recipe when non-availability of vegetables was fulfilled by such recipes which are healthy and delicious too

0 Rating - Rate

Vegdiet

1hr 1minstotal

ingredients serves

Add to Shopping List

Ingredients For Aata re chakki Recipe

200 gram Wheat flour
2 g oil to make gravy
2 Cups Oil to deep fry wadi
to taste Salt
a pinch of heeng
0.5 tsp jeera
0.5 tsp Turmeric powder
1 tsp Red chilli powder
1 tsp Kasoori methi
2 Pieces Cloves
1 inch Cinnamon stick
4 g 4..5 g
1 Pieces Onion
1 Cups Curd

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹7,099₹9,995
29% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹717₹999
28% off
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹693₹1,199
42% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

Directions : Aata re chakki Recipe

STEP 1.Knead the flour by adding little bit salt like that of chapati
STEP 2.Keep for rest for an hour .
STEP 3.Now wash the dough in water 4...5 times ,water will become milky
STEP 4.Throw away this water and the final product left is like elastic paneer which is chakki .
STEP 5.Add some more salt ,red chilli powder,pinch of turmeric powder and kasoori methi in it.
STEP 6.Boil half pan water adding black pepper corns , cloves and cinnamon stick
STEP 7.Add aata re Chakki in it in small pieces and boil for 6..7 minutes
STEP 8.It will become spongy and fluffy .
STEP 9.Now cut into roundals and deep fry in mustard oil till golden .
STEP 10.Now heat oil in another pan for gravy
STEP 11.add heeng,jeera and crushed ginger ,garlic and chopped onions
STEP 12.Fry well
STEP 13.Now add diluted curd and more water
STEP 14.Add salt ,pepper powder and turmeric powder
STEP 15.Add fried wadiya
STEP 16.Cook for 3..4 minutes covered with a lid
STEP 17.Turn off the flame and garnish with coriander leaves and serve with tikkad

Nutrition
value

1357

calories per serving

129 g Fat7 g Protein46 g Carbs4 g FiberOther

Current Totals

129 g Fat
7 g Protein
46 g Carbs
4 g Fiber

MacroNutrients

Carbs
46 g
Protein
7 g
Fiber
4 g

Fats

Fat
129 g

Vitamins & Minerals

Calcium
96 mg
Iron
2 mg
Vitamin A
119 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
20 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
78 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Only Veg Recipe Contest contest to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.