Aata laddoo or wheat flour sweet Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the wheat flour on low heat until it turns golden brown.
• STEP 2.Add powdered sugar, cardamom powder, and chopped nuts to the roasted flour and mix well.
• STEP 3.Allow the mixture to cool slightly and then shape it into small round laddoos.
• STEP 4.Store the aata laddoos in an airtight container and serve as a delightful sweet snack.

Cooking Tips

• Make sure to roast the wheat flour on low heat to avoid burning.
• You can add a pinch of saffron strands for added flavor and aroma.
• If the mixture is too dry, add a little more melted ghee to bind it together.

Storage and Serving

• Store the aata laddoos in an airtight container at room temperature.
• They can be enjoyed for up to 2-3 weeks.
• Serve these delicious laddoos as a dessert or snack during festivals or special occasions.