Aata-ghee biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, sugar, and cardamom powder.
• STEP 2.Add ghee and mix well until the mixture resembles breadcrumbs.
• STEP 3.Gradually add milk and knead the mixture into a soft dough.
• STEP 4.Roll out the dough and cut out biscuits using a cookie cutter.
• STEP 5.Bake the biscuits in a preheated oven at 180°C for 15-20 minutes or until golden brown.
• STEP 6.Allow the biscuits to cool completely before storing in an airtight container.

Cooking Tips

• Make sure to use ghee at room temperature for better mixing with the flour.
• You can add chopped nuts like almonds or pistachios for added crunch and flavor.
• If you don't have an oven, you can also cook the biscuits on a stovetop using a tawa or griddle.

Storage and Serving

• Aata-ghee biscuits can be stored in an airtight container for up to 1 week.
• Serve the biscuits with tea or as a snack for kids.
• Enjoy the biscuits as they are or with a spread of butter or jam.