Aamai Vadai Recipe

Recipe By Slurrp

Aamai Vadai is a popular South Indian snack made with lentils and spices. It is a crispy and flavorful fritter that is perfect for tea-time or as an appetizer. The vadais are made with a mixture of soaked and ground lentils, along with onions, green chilies, and curry leaves. They are deep-fried until golden brown and served hot with coconut chutney or sambar. Aamai Vadai is a delicious and satisfying snack that is loved by people of all ages.

3.8
19 Rating - Rate
Vegdiet
12hr 30minstotal

ingredients serves

Ingredients For Aamai Vadai Recipe

Directions : Aamai Vadai Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
356
calories per serving
2 g Fat15 g Protein68 g Carbs6 g FiberOther

Current Totals

  • 2 g Fat
  • 15 g Protein
  • 68 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    68 g
  • Protein
    15 g
  • Fiber
    6 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    47 mg
  • Iron
    5 mg
  • Vitamin A
    48 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    106 mg
  • Manganese
    1 mg
  • Phosphorus
    259 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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