Aam Papad (Amavat) Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.Blend the mango pieces into a smooth pulp.
• STEP 3.Add sugar, cardamom powder, and a pinch of salt to the mango pulp and mix well.
• STEP 4.Spread the mixture evenly on a greased tray or a plastic sheet.
• STEP 5.Place the tray under direct sunlight for 2-3 days until the pulp dries and becomes firm.
• STEP 6.Once dried, cut the Aam Papad into desired shapes and store in an airtight container.
• STEP 7.Serve as a snack or use as a topping for desserts like ice cream or yogurt.

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor.
• You can add a pinch of saffron strands for an extra aromatic touch.
• Make sure to grease the tray or plastic sheet well to prevent sticking.
• Store the Aam Papad in a cool and dry place to maintain its texture and taste.

Storage and Serving

• Store the Aam Papad in an airtight container at room temperature.
• It can be stored for up to 2-3 months.
• Serve the Aam Papad as a snack or use it as a topping for desserts.
• You can also use it in various recipes like chaat or chutney for an added flavor.