Aam Gutli Sabji Recipe

Mango season is over but recipes made from it are not over. As is the common saying “aam ke aam aur gutliyon ke daam”. Mango skin and seeds are also eaten apart from the mango itself. I had kept the mango seeds (aam ki gutli) in sun for drying. When they dried completely i broke them with the help of a pestle and took out the inner edible portion from it and discarded the outer part. Then thinly sliced each of them and again kept in the sun for drying. When dried completely, i store them in air tight container and use them whenever required. I make them in abundance so that they can be made all the year round. I simply love this veggie. It is a perfect jain recipe also. At our home, this veggie is more commonly known as “aambagoti“. After cooking, this veggie can be stored in the fridge for 7-8 days without it getting spoilt.