The summers in india are quite unbearable, but they have a saving grace-the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the indian menu, new and more innovative varieties come up from time to time. This recipe is of a tongue tickling grated mango and chick pea pickle combined judiciously with whole and powdered spices. The chick peas in this recipe take on a sour salty flavour as they are soaked in raw mango juice. Like all oil pickles, this has a shelf life of upto one year but i am sure it will be eaten up much before that.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
ZAAIKA Extra Strong Natural Asafoetida Pure Hing |...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Anveshan Wood Pressed Black Mustard Oil-2*1L (Cold...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Pure Source India Very Small Glass Cookie Jars 20 ...