Aaloo Papad Recipe

Cooking Directions

• STEP 1.Peel and thinly slice the potatoes.
• STEP 2.Season the potato slices with red chili powder, cumin, and salt.
• STEP 3.Place the seasoned potato slices on a tray and dry them in the sun or oven until crispy.
• STEP 4.Once the potato slices are crispy, remove them from the tray and let them cool.
• STEP 5.Serve the Aaloo Papad as a snack or as a side dish with meals.

Cooking Tips

• Make sure to slice the potatoes thinly for crispy papads.
• You can adjust the amount of spices according to your taste preference.
• If drying in the sun, cover the tray with a clean cloth to protect the papads from dust and insects.

Storage and Serving

• Store the Aaloo Papad in an airtight container to maintain its crispiness.
• Serve the papads with mint chutney or tomato ketchup for added flavor.
• Aaloo Papad can be enjoyed as a snack or as a side dish with meals.