Aadi Thengai Paal, also known as Coconut Milk Payasam, is a traditional South Indian dessert made with coconut milk, jaggery, and rice. It is a special dish prepared during the Tamil month of Aadi to celebrate the monsoon season. Aadi Thengai Paal has a rich and creamy texture with a hint of coconut flavor. It is often served as a prasad in temples and is enjoyed by people of all ages.
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