A Pad Thai Worth Making Recipe

Name: A Pad Thai Worth Making Recipe
Total time: 30 min
Yield: 3
Cuisine: Thai

Recipe By All Recipes

The wonderful national noodle dish of thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it hot, if you can't handle the heat, go easy on the chile sauce.

4.2

23 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

Recipe Video

Step by step video of how to make A Pad Thai Worth Making

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Ingredients For A Pad Thai Worth Making Recipe

1 Package dried flat rice noodles
3 tablespoon Fish sauce
0.25 cup Fresh lime juice
1 tablespoon White sugar
2 tablespoon Oyster Sauce
5 teaspoon Asian chile pepper sauce, divided
0.25 cup Chicken Stock
0.25 cup Vegetable Oil
1 tablespoon Chopped garlic
8 ounce Medium shrimp - peeled and deveined
8 ounce Skinless, boneless chicken breast halves - cut into 1 inch cubes
2 Large eggs, beaten
3 cup Bean Sprouts
1 inch 6 medium green onions, chopped into s
2 tablespoon Chopped unsalted dry-roasted peanuts
0.25 cup Chopped Fresh Cilantro
1 Medium lime, cut into 8 wedges

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Nutrition
value

753

calories per serving

48 g Fat51 g Protein29 g Carbs13 g FiberOther

Current Totals

48 g Fat
51 g Protein
29 g Carbs
13 g Fiber

MacroNutrients

Carbs
29 g
Protein
51 g
Fiber
13 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
197 mg
Iron
7 mg
Vitamin A
1090 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
202 mcg
Vitamin B12
1 mcg
Vitamin C
169 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
150 mg
Manganese
1 mg
Phosphorus
658 mg
Selenium
65 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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