A Kick And A Twist Artichoke Dip Recipe

Name: A Kick And A Twist Artichoke Dip Recipe
Total time: 25 min
Yield: 8
Cuisine: Mediterranean

Recipe By Slurrp

A Kick And A Twist Artichoke Dip is a creamy and flavorful dip that is perfect for parties or gatherings. It is made with artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, and a kick of jalapeno peppers. The dip is baked until golden and bubbly, and can be served with crackers, bread, or vegetables. It is a crowd-pleasing appetizer that will impress your guests.

3.9

28 Rating - Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

Add to Shopping List

Ingredients For A Kick And A Twist Artichoke Dip Recipe

1 can Artichoke Hearts, Drained And Chopped
8 ounce Cream Cheese, Softened
0.5 cup Mayonnaise
0.5 cup Grated Parmesan Cheese
2 Jalapeno Peppers, Seeded And Diced
0.5 teaspoon Garlic Powder
0.25 teaspoon Salt

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,799₹9,995
32% off
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹657₹1,199
45% off
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹534₹999
47% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹681₹999
32% off
Buy Now

Directions : A Kick And A Twist Artichoke Dip Recipe

Cooking Directions

STEP 1.Preheat the oven to 350��F (175��C).
STEP 2.In a mixing bowl, combine the artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, jalapeno peppers, garlic powder, and salt.
STEP 3.Transfer the mixture to a baking dish and smooth the top.
STEP 4.Bake for 25-30 minutes, or until the dip is golden and bubbly.
STEP 5.Serve the artichoke dip hot with crackers, bread, or vegetables.

Cooking Tips

Make sure to drain the artichoke hearts well before using.
You can adjust the amount of jalapeno peppers according to your spice preference.
Sprinkle some extra Parmesan cheese on top of the dip before baking for a cheesy crust.

Storage and Serving

Leftover artichoke dip can be stored in the refrigerator for up to 3 days.
Reheat the dip in the oven or microwave before serving.
Serve the dip with an assortment of crackers, bread, or fresh vegetables.

Nutrition
value

283

calories per serving

4 g Fat19 g Protein40 g Carbs4 g FiberOther

Current Totals

4 g Fat
19 g Protein
40 g Carbs
4 g Fiber

MacroNutrients

Carbs
40 g
Protein
19 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
381 mg
Iron
4 mg
Vitamin A
149 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
2 mg
Phosphorus
355 mg
Selenium
19 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.