Gilding Of Shrimp & Saffron Rice Recipe

Ingredients For Gilding Of Shrimp & Saffron Rice Recipe

• 2.5 cup Water
• 1 teaspoon Salt, Divided
• 0.25 teaspoon Saffron Threads
• 1 cup Long Grain Brown Rice
• 2 tablespoon Extra virgin olive oil
• 0.25 inch 3 medium yellow summer squash, quartered lengthwise and cut into thick slices
• 1 pound Raw shrimp, , peeled and deveined
• 0.33000000000000007 cup Tightly packed fresh mint leaves, finely chopped
• 2 tablespoon Lemon juice