A Bit Nutty Boston Brown Bread Recipe

Recipe By Taste Of Home

Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with just about anything, from soup and stews to pasta and meat entrees. —Lorraine Caland, Shuniah, Ontario.

4
13 Rating - Rate
Vegdiet
15minstotal
30minsPrep
45minsCook

ingredients serves

Ingredients For A Bit Nutty Boston Brown Bread Recipe

Nutrition
value
2608
calories per serving
55 g Fat143 g Protein386 g Carbs15 g FiberOther

Current Totals

  • 55 g Fat
  • 143 g Protein
  • 386 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    386 g
  • Protein
    143 g
  • Fiber
    15 g

Fats

  • Fat
    55 g

Vitamins & Minerals

  • Calcium
    3939 mg
  • Iron
    13 mg
  • Vitamin A
    164 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    5 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    279 mcg
  • Vitamin B12
    12 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    9 mg
  • Copper
    2 mcg
  • Magnesium
    537 mg
  • Manganese
    5 mg
  • Phosphorus
    3443 mg
  • Selenium
    67 mcg
  • Zinc
    16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Taste Of Home

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