Thai Veggie Salad Recipe

Ingredients For Thai Veggie Salad Recipe

• Salad
• 1 Red Bell Pepper, Thinly Sliced
• 1 bunch Scallions, Thinly Sliced
• 3 cup Snow peas, thinly sliced
• 3 Carrots, thinly sliced or shredded
• 1 bunch Radishes, thinly sliced or shredded
• 0.25 Red cabbage, thinly sliced or shredded
• 0.5 English cucumber, cut into strips
• 1 cup Dried mango, thinly sliced
• 0.6699999999999999 cup Peanuts, Chopped
• 0.75 cup Fresh Cilantro, Chopped
• 0.25 cup Fresh Mint, Chopped
• Dressing
• 3 Garlic Cloves, Minced
• 1 inch Fresh ginger minced
• 1 tablespoon Sesame oil
• 3 tablespoon Soy sauce
• 1 tablespoon Sriracha sauce
• 0.5 cup Seasoned rice wine vinegar