Telor Kecap is a classic Indonesian dish of hard-boiled eggs cooked in a sweet and savory soy sauce glaze. The eggs are first boiled until cooked through, then simmered in a mixture of soy sauce, palm sugar, garlic, and spices until the sauce thickens and coats the eggs. Telor Kecap is often served as a side dish or as part of a larger Indonesian meal.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
Taluka Handmade Copper Stainless Steel Handi Set w...
Pure Source India 500ml Glass Science Beaker Measu...