Northwest Salmon Quiche Recipe

Ingredients For Northwest Salmon Quiche Recipe

• 1 cup Flour, All Purpose
• 1 cup Parmesan Cheese, Grated
• 0.25 cup Hazelnuts, Chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Paprika
• 6 tablespoon Olive Oil, Extra Virgin
• 0.5 cup Milk
• 3 Eggs beaten
• 1 cup Sour cream
• 0.25 cup Mayonnaise
• 1 tablespoon Chives, fresh, finely chopped
• 0.25 teaspoon Tabasco pepper sauce or to taste
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1.5 cup Salmon, cooked, flaked and all skin and bones removed
• Sour cream for garnish