Red Snapper Victoria Recipe

Recipe By Slurrp

Red Snapper Victoria is a delicious and flavorful seafood dish that features tender red snapper fillets cooked in a creamy tomato sauce. The fish is seasoned with aromatic herbs and spices, then simmered in a rich sauce made with tomatoes, onions, garlic, and cream. This dish is perfect for a special occasion or a fancy dinner party. Serve the Red Snapper Victoria with steamed rice or crusty bread to soak up the delicious sauce.

4.9
23 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

Ingredients For Red Snapper Victoria Recipe

Directions : Red Snapper Victoria Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
600
calories per serving
23 g Fat69 g Protein28 g Carbs12 g FiberOther

Current Totals

  • 23 g Fat
  • 69 g Protein
  • 28 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    69 g
  • Fiber
    12 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    696 mg
  • Iron
    6 mg
  • Vitamin A
    1758 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    133 mg
  • Vitamin B9
    2909 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    81 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    179 mg
  • Manganese
    2 mg
  • Phosphorus
    879 mg
  • Selenium
    48 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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