Easy One-Pan Ratatouille Recipe

In case you hadnt heard, its tomato season, yall. And were all about working the versatile fruit into breakfast, lunch and dinnerthe latter in the form of ratatouille. For the uninitiated, its not just the name of an excellent movie. Our ratatouille recipe is a delicious oven-roasted dish with layers of other in-season favorites like summer squash, bell peppers and zucchini. While the traditional version is slow-cooked on the stove, this one is delightfully hands-off. Its healthy yet hearty, comes together in less than an hour and is trs impressive to serve. Bon apptit.