Paella With Spanish Rice Recipe

Ingredients For Paella With Spanish Rice Recipe

• 2 cup Medium grain white rice
• 2.67 cup Plus 2 Tablespoons Water
• 0.5 teaspoon Coarse salt
• 3 ounce Spanish chorizo or other smoked sausage, cut into 1/4 inch dice
• 1.5 pound Chicken breasts, boneless, skinless, trimmed of fat and cut into 2 inch long strips
• 2 tablespoon Olive oil
• 1 Shallot, Minced
• 1 Large green chile pepper or 1 bell pepper, seeded and chopped
• 4 Cloves Garlic, Minced
• 1 can Fire Roasted Diced Tomatoes
• 0.75 cup Frozen petite peas
• 1 teaspoon Dried oregano
• 0.25 teaspoon Saffron threads, crumbled
• 1.5 cup Bottled clam juice or fish stock
• 0.5 cup Dry White Wine Or Vermouth
• 0.25 teaspoon Red pepper flakes
• 2 teaspoon Cornstarch
• pinch Pinch of salt
• Hot pepper sauce
• Fresh italian parsley leaves, chopped
• Lemon wedges