One-Pot Pasta With Vegetables Recipe

Recipe By PureWow

We had a good run, soups and stews. But as temperatures rise and flowers bloom, were ready to swap rich and hearty for light and fresh. Take this pasta recipe. We add fresh peas and marinated artichokes to the noodles, then skip the marinara and make a sauce using grated cheese and lemon juice. Top it all off with a sprinkling of mint, lemon zest and black pepper, and youve got a dish that looks--and tastes--like it took hours, not 30 minutes.

5
10 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For One-Pot Pasta With Vegetables Recipe

Nutrition
value
460
calories per serving
5 g Fat34 g Protein112 g Carbs18 g FiberOther

Current Totals

  • 5 g Fat
  • 34 g Protein
  • 112 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    112 g
  • Protein
    34 g
  • Fiber
    18 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    179 mg
  • Iron
    5 mg
  • Vitamin A
    251 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    133 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    84 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    153 mg
  • Manganese
    1 mg
  • Phosphorus
    399 mg
  • Selenium
    9 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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