Nasi Bakmoy Recipe

Ingredients For Nasi Bakmoy Recipe

• 300 gram Steamed White Rice
• 300 gram Chicken breast or chick thigh fillet
• 20 gram Ginger, smashed
• 1 stalk Lemongrass , smashed
• 3 Lime leaves
• 15 gram Garlic, smashed
• 1 liter Water
• For the broth
• 1 liter Chicken Broth
• 25 gram Shallots
• 25 gram Garlic
• 15 gram Ginger
• 15 gram Leeks, thinly sliced
• 20 milliliter Cooking Oil
• 8 gram Salt
• 10 gram Celery leaves, thinly sliced
• 20 milliliter Cooking Oil
• 8 gram Salt
• 8 gram Sugar
• 15 gram Chicken powder
• For the fried shrimp
• 150 gram Milled shrimp
• 1 Egg
• 17 gram Tapioca flour
• 17 gram Wheat flour
• 4 gram Sugar
• 3 gram White pepper powder
• 2 gram Salt
• 1 Plastic piping bag
• 500 milliliter Cooking Oil
• For the bakmoy
• 300 gram Chicken meat that was used to make the broth
• 100 gram Beef sausage, cut into 1 1/2 cm thick slices
• 100 gram Tofu, diced and then fried until browned
• 5 Cloves Garlic
• 3 Cloves shallots
• 10 gram Ginger
• 5 gram Whole coriander
• 100 milliliter Broth
• 30 gram Sweet soy sauce
• 1 tablespoon Oyster Sauce
• 1 tablespoon Soy sauce
• 12 gram Chicken powder
• 4 gram Salt
• 8 gram Sugar
• Additional toppings