Whenever we order a calzone at a restaurant, we feel like were on an episode of man v. Food. (will she finish the calzone thats basically the size of texas? Or wont she? Stay tuned to find out ) we think this sister to the pizza is better in small doses, which is why were making mini calzones. Buy premade pizza dough and divide it into adorably miniature, totally manageable circles. Next, load them with cheese and pepperoni, fold them in half and bake for about 15 minutes. All you need is a regular persons appetite--and a side of sauce for dipping. Mangia
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