Gulai Nangka/Jackfruit Curry Recipe

Recipe By Slurrp

Gulai Nangka, also known as Jackfruit Curry, is a traditional Indonesian dish made with young jackfruit cooked in a flavorful curry sauce. The curry is made with a blend of spices, coconut milk, and other aromatic ingredients. This vegetarian dish is often served with steamed rice and is a popular choice for special occasions and festive meals.

4.7
21 Rating - Rate
Vegdiet
1hr 8minstotal
20minsPrep
40minsCook

ingredients serves

Ingredients For Gulai Nangka/Jackfruit Curry Recipe

Directions : Gulai Nangka/Jackfruit Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
984
calories per serving
85 g Fat14 g Protein50 g Carbs49 g FiberOther

Current Totals

  • 85 g Fat
  • 14 g Protein
  • 50 g Carbs
  • 49 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    14 g
  • Fiber
    49 g

Fats

  • Fat
    85 g

Vitamins & Minerals

  • Calcium
    386 mg
  • Iron
    8 mg
  • Vitamin A
    33 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    152 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    72 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    168 mg
  • Manganese
    9 mg
  • Phosphorus
    241 mg
  • Selenium
    1 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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