Grilled Flank Steak With Lemon-Herb Sauce Recipe

Name: Grilled Flank Steak With Lemon-herb Sauce Recipe
Total time: 120 min
Yield: 6
Cuisine: American

Recipe By PureWow

Grilling steaks for dinner is a no-brainer, but sometimes the finished product can be, well, a little bland. For big, bold flavor, we marinate our steak before it goes onto the grill, then serve it with a fresh herb sauce for an extra boost. And just think of that marinating time as a built-in cocktail hour. (it is summer, after all. ).

4.9

20 Rating - Rate

Non Vegdiet

2hr total

1hr 30minsPrep

30minsCook

ingredients serves

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Ingredients For Grilled Flank Steak With Lemon-Herb Sauce Recipe

Steak
5.5 pound Flank Steak
0.33000000000000007 cup Olive oil
0.25 cup Worcestershire sauce
0.25 cup Malt vinegar
3 Garlic cloves, smashed
2 teaspoon Chile powder
1 tablespoon Dried herbs
NaN Salt and freshly ground black pepper
Lemon herb sauce
0.33000000000000007 cup Olive oil
3 Anchovies, smashed into a paste
1 Garlic clove, finely minced
1 tablespoon Whole grain mustard
2 Lemons, zested and juiced
0.75 cup Chopped Fresh Parsley
0.5 cup Chopped Fresh Basil

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Nutrition
value

505

calories per serving

29 g Fat14 g Protein37 g Carbs6 g FiberOther

Current Totals

29 g Fat
14 g Protein
37 g Carbs
6 g Fiber

MacroNutrients

Carbs
37 g
Protein
14 g
Fiber
6 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
143 mg
Iron
4 mg
Vitamin A
633 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
1 mg
Phosphorus
40 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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