Farro Salad With Buttermilk Dressing Recipe

Ingredients For Farro Salad With Buttermilk Dressing Recipe

• 0.5 cup Farro pelato
• 1 cup Chicken stock or chicken broth
• 0.5 teaspoon Goya sazon con azafran seasoning
• 5 Baby radishes, sliced very thin
• 0.25 cup Cucumber chunks, marinated
• 0.1200000000000001 cup Red onion slices, marinated
• 0.25 cup Orange bell pepper, chopped
• 0.5 A small jalapeno chile pepper, diced
• 10 Very small cherry tomatoes of various colors
• 2 tablespoon Chives, fresh, chopped
• 2 tablespoon Basil leaves, fresh, chopped
• 2 Cloves Garlic, Minced
• As required Coarse salt or sea salt, to taste
• 0.5 cup Buttermilk, well shaken
• 0.25 cup Champagne vinegar
• 0.1200000000000001 cup Olive Oil, Extra Virgin
• 1 teaspoon Thyme, chopped