Creamy Avocado Ice-Cream Recipe

Recipe By Asian Food Network

Its the easiest thing to turn your avocados into a richer, and creamier version of itself, make avocado ice cream. Here, were adding nutty sweetness with a kind of rich vietnamese sauce called nc ct da, or sweetened coconut cream thats used widely in vietnamese cuisine. Essentially, youll scoop the flesh out of an avocado and blend with a milky mix that includes condensed milk and, to balance it all out, a citrusy buzz of lime juice. The final few steps include plopping the smooth blend into the freezer for a no-churn, no-fuss, spoon-licking cold treat thats all happiness.

4.9
12 Rating - Rate
Non Vegdiet
10hr 25minstotal
10hr Prep
15minsCook

ingredients serves

Ingredients For Creamy Avocado Ice-Cream Recipe

Nutrition
value
656
calories per serving
64 g Fat7 g Protein12 g Carbs8 g FiberOther

Current Totals

  • 64 g Fat
  • 7 g Protein
  • 12 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    7 g
  • Fiber
    8 g

Fats

  • Fat
    64 g

Vitamins & Minerals

  • Calcium
    139 mg
  • Iron
    1 mg
  • Vitamin A
    286 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    1 mg
  • Phosphorus
    158 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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