Coorg Pandi Curry Recipe

Ingredients For Coorg Pandi Curry Recipe

• 800 gram Pork, cut into chunks
• 1 teaspoon Salt
• 1 teaspoon Peppercorns, crushed
• 1 teaspoon Turmeric
• 4 Medium onions, sliced
• 8 Cloves of garlic, crushed
• 1 tablespoon Oil
• 5 centimeter Piece ginger, sliced
• 3 tablespoon Level coriander powder
• 2 tablespoon Level chilli powder
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Mustard seeds
• 2 tablespoon Malt vinegar