Cheddar Biscuits With Caramelized Onion Gravy Recipe

Some say its a science; some say its the decades of practice; some say its the large quantity of butter. But well never really know what makes our local greasy spoons biscuits and gravy so darn good. Rather than try to replicate their secret recipe, we present our meatless--yet equally satisfying--take on the southern classic. We add cheddar cheese to our simple buttermilk biscuits, and use caramelized onions in place of meat in our rich gravy. It all comes together in less than an hour, so you dont need to save this dish for weekend brunch. (and if you add a side of breakfast sausage to the plate, we wont tell anyone. ).