Next time you hit the freezer aisle, we beg you not to settle for a package of veggie burgers. (do you actually enjoy eating frozen disks of disappointment? No? Ok then. ) instead, work your way through the grocery store and grab the ingredients to make our black-bean burgers. We prefer a well-seasoned bean base, which is filling and full of flavor, and a classic ketchup-mustard topping. (but really, anything goes in terms of condiments. ) if you must fill that void in your freezer, then store these patties to have on hand for meatless mondays.
