Bekakak Ayam Recipe

Recipe By Asian Food Network

Bekakak ayam is a traditional sundanese cuisine and it is called bekakak chicken because the spatchcocked chicken looks like someone sitting cross-legged, which is known as bekakak in sundanese. Part of the cooking process of bekakak chicken is similar to roasting chicken on a fire pit, but the magic is in the spices. The unmistakable flavor or lemongrass and kaffir lime leaves is the power combo in this dish that will send your taste buds wanting more. Best served with rice.

4.4
22 Rating - Rate
Non Vegdiet
2hr 5minstotal
1hr Prep
50minsCook

ingredients serves

2
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Ingredients For Bekakak Ayam Recipe

Nutrition
value
303
calories per serving
7 g Fat13 g Protein48 g Carbs19 g FiberOther

Current Totals

  • 7 g Fat
  • 13 g Protein
  • 48 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    13 g
  • Fiber
    19 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    142 mg
  • Iron
    11 mg
  • Vitamin A
    908 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    110 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    85 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    158 mg
  • Manganese
    4 mg
  • Phosphorus
    340 mg
  • Selenium
    8 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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