Instant Pot Pineapple Jam Without Pectin Recipe

Cooking Directions

• STEP 1.Start by peeling and chopping a fresh pineapple into small pieces.
• STEP 2.Place the pineapple pieces, sugar, and lemon juice in the Instant Pot.
• STEP 3.Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
• STEP 4.Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before manually releasing the remaining pressure.
• STEP 5.Open the lid and use an immersion blender to blend the pineapple mixture until smooth.
• STEP 6.Switch the Instant Pot to sauté mode and cook the jam for an additional 10-15 minutes, stirring frequently, until it thickens.
• STEP 7.Transfer the jam to sterilized jars and let it cool completely before sealing.
• STEP 8.Store the jam in the refrigerator for up to 2 weeks.
• STEP 9.Serve the pineapple jam on toast, scones, or use it as a topping for yogurt or ice cream.

Cooking Tips

• Make sure to use ripe and sweet pineapples for the best flavor.
• If you prefer a chunkier jam, you can skip blending the pineapple mixture.
• Sterilize the jars by boiling them in water for 10 minutes before filling them with the jam.
• To test the jam's thickness, place a small amount on a chilled plate and tilt it. If it doesn't run, it's ready.
• Feel free to adjust the amount of sugar according to your taste preference.

Storage and Serving

• Store the jam in sterilized jars in the refrigerator for up to 2 weeks.
• Serve the pineapple jam on toast, scones, or use it as a topping for yogurt or ice cream.
• You can also give jars of this homemade pineapple jam as gifts to friends and family.