Chicken Kofta Kadhi Recipe

Name: Chicken Kofta Kadhi Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

#Chicken - Kadhi (spiced yogurt) is very popular in most North Indian homes. They differ from one region to the other in regard to the usage of ingredients. It is made with or without some pakoras dipped in it. Kadhi as a side dish is quite apt during summer. So check out my version of a non-veg. kadhi, where some chicken koftas replaces the usual besan pakoras. It turned out very yummy and is best enjoyed with jeera rice, plain biryani, pulao, steamed rice, naan, tandoori roti or chapatti for a great comfort meal.

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Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Chicken Kofta Kadhi Recipe

200 g chicken boneless cut into cubes
To Taste salt
A Pinch Pinch of turmeric powder
0.5 Tsp pepper powder
2 Tbsp spring onion
2 Tbsp Add coriander leaves
2 Pieces piece Green chillies
1 Tsp ginger
1 Cup yoghurt
3 Tbsp gram flour
3 Cups water
To Taste salt
0.25 Tsp turmeric powder
1 Tsp Coriander-cumin powder
1 Tbsp oil
0.5 Tsp mustard seeds
0.25 Tsp fenugreek seeds
A Pinch Pinch of asafoetida
As Required coriander leaves
As Required pickle oil

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Directions : Chicken Kofta Kadhi Recipe

STEP 1.Chicken Kofta - Place the chicken in a mixer grinder jar and make a thick paste without adding any water.
STEP 2. In a bowl, mix with all other ingredients mentioned and make into walnut size koftas, by wetting your hands at intervals to prevent them from sticking. Refrigerate for 15-20 minutes.
STEP 3. Kadhi - In a deep bowl, whisk together all the ingredients mentioned. Heat oil in a pan and temper with the mustard seeds, fenugreek seeds and asafoetida. Sauté for a few seconds.
STEP 4. Add the yoghurt mix and bring it to a boil. Gently drop in the koftas and simmer on a medium to low flame till the koftas are cooked and the kadhi reduces to a desired consistency.
STEP 5. Garnish with coriander leaves and a drizzle of some pickle oil. Relish it with steamed rice, papad and pickle. It can also be served with plain biryani, pulao, jeera rice, naan, tandoori roti or chapatti.

Nutrition
value

242

calories per serving

16 g Fat16 g Protein10 g Carbs3 g FiberOther

Current Totals

16 g Fat
16 g Protein
10 g Carbs
3 g Fiber

MacroNutrients

Carbs
10 g
Protein
16 g
Fiber
3 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
55 mg
Iron
3 mg
Vitamin A
357 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
191 mg
Selenium
14 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Meat Lovers - US Poultry biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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