"Channar Payesh" (panner ki kheer) Recipe

One such creamy luscious authentic and traditional Bengali sweet served during special occasions is Chanar Payesh. Thick full cream milk, reduced to half it's consistency and cooked with fresh home made cottage cheese dumplings is simply delectable. Take fresh paneer in a bowl and mash it well with your hands to make it smooth and moist. Pinch marble sized chenna and make dumplings out of it and keep them aside. Boil full cream milk and reduce it till it turns off white and creamy. Add sugar, cardamom powder, chopped dry fruits. Once the milk comes to a thick and creamy consistency, slide in the chenna dumplings and cook for another 5-6 mins on a low flame. Let cool completely and serve.