Makar Sankranti Must-Have Sesame Seeds Sweets! Til Maange More

Tilgul is a traditional Makarsankranti dish from Maharashtra. Til or sesame seeds and jaggery or gur are used to make these spherical laddoos. That is why they are referred to as Tilgul. Til Laddoos are known by this other name. Jaggery and sesame seeds make for a delicious and nutritious mix that keeps you warm during the winter.

A great addition to your selection of snacks for the Makar Sankranti food spread is this Bajra til tikki. It simply needs three ingredients: sesame seeds, pearl millet (also known as bajra), and sugar. Also, it enhances the snack platter's health factor. Both bajra and til are loaded with immunity-boosting qualities crucial throughout colder months.

One traditional Indian treat made especially for Makar Sankranti is called til papdi. Dry roasted til or sesame seeds are combined with jaggery or caramelised sugar. To make Til Papdi, it is then flattened on a level surface or rolling board or chakla. Many celebrators occasionally add dry fruits for more richness.

Following the winter solstice, Lohri marks the beginning of longer days. A variety of foods, including Revdi, are essential to the festivities. Revdi is another iconic dish made with sesame seeds and has a sweet flavour and a crunchy texture. The recipe calls for gur, jaggery, and sesame or til seeds. Then, these are shaped into tiny coin-like forms.

A traditional Maharashtrian dish prepared on Makar Sankranti is called til poli or gulaichi poli. It is a flatbread that is both sweet and mildly savoury. The recipe also calls for whole wheat flour, jaggery, and roasted til or sesame seeds in addition to refined flour. You can cook this quick and simple meal in no time.