Let's Celebrate Pongal: Have These Festive Dishes
A traditional South Indian festival called Pongal is held to signal the beginning of the harvest season. It is observed in the states of Tamil Nadu and Andhra Pradesh. The major festival of Pongal is observed with a lot of zeal and excitement. The mouthwatering cuisine that is cooked during the Pongal holiday is one of its highlights.
| Deepali Verma
Jan 15, 2023
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Sakkarai Pongal
A sweet meal called Sakkarai Pongal is created using rice, lentils, jaggery, and ghee. It is comparable to sweet Pongal, but with milk and cardamom added. During the Pongal festival, it is frequently offered as a sweet treat and is a well-liked dessert dish.
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Venn Pongal
Rice, lentils, and spices come together to make the savoury dish known as Venn Pongal. It is a well-liked breakfast item that is frequently served with sambar and chutney. People of all ages can enjoy this easy and delicious recipe.
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Puliyodharai
A common Tamil Nadu meal called puliyodharai is prepared using tamarind and a number of spices. It is a flavorful dish with a tangy flavour that is ideal for those who enjoy spicy food. It is a dish that is frequently offered during Pongal.
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Kootu
Vegetables and lentils are combined to make the cuisine kootu, which has a vegetable foundation. It is an easy and nutritious recipe that goes well with rice or roti. All ages take pleasure in this well-liked Pongal meal.
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Murukku
One sizzling treat provided as part of the Pongal feast is the delectable and healthy urad dal snack. It has a distinctive round coil shape, and its crunchiness makes it a classic choice for an evening snack.
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