Indian Apple Varieties To Savour The Fruit
Apple consumption is higher than that of other fruits since it is both wholesome and delicious. Due to its high consumption and therapeutic benefits, it is also regarded as the fruit crop with the highest return on investment. Apples can be consumed raw or prepared in a variety of ways, such as in a salad or a dessert. When it comes to health, the majority of doctors advise eating apples. Several states in India are engaged in apple growing. Let’s see its varieties.
| Deepali Verma
Apr 17, 2023
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Ambri Apple
The Kashmiri Apple, also known as the Ambri Apple, is the state fruit of Kashmir. This cultivar is quite popular in north India because of its sweet aroma. Its exterior is crimson and somewhat green.
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McIntosh Apple
The hilly regions of Uttarakhand, UP, and Himachal Pradesh are where McIntosh apples are grown. These apples' soft, creamy, and mealy flesh makes them ideal for eating raw. Making apple butter with it is beneficial.
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Granny Smith
The most traditional apple variety can be identified by its flavour, scent, and texture. It is used to make drinks, pastries, cakes, jams, and candies. It also provides a number of health benefits.
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Honeycrisp
It is a typical sweet apple variety and is renowned for its crunchy texture and sweetness. Due to its capacity to maintain its freshness and crispy texture for a long time, farmers can export it.
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Golden Delicious
This apple variety's gorgeous greenish-yellow skin is true to its name. This particular species is well-liked by people of all types because of its delicate perfume, smooth texture, and wonderful sweetness.
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