Any special occasion would not be complete without paneer, whether we are dining out or preparing a fancy meal at home. Its adaptability is what makes cooking with it so interesting. Our passion for paneer motivated us to discover some crispy paneer appetisers that will sate your appetite.
| Deepali Verma
Dec 01, 2022
The vegetarian variant of this crunchy meal, paneer popcorn, is inspired by the well-known fast food chicken popcorn. The paneer cubes are coated in a batter and cornflakes before being deep-fried after being drenched in hot masalas.
One of the most well-liked street dishes in India is tikki. Paneer and potatoes are combined to make the paneer tikki, which is then cooked till crisp and spiced with herbs and peppers. Serve with onion rings and a serving of mint or coriander chutney.
Everyone enjoys pakodas, right? Every Indian's heart sings as they eat this common teatime treat. The paneer pakoda is a traditional pakoda recipe. Slices of paneer are dipped in a batter made of gram flour and spices and deep-fried till golden.
If you enjoy fish fingers, you will swoon over the vegetarian version of the meal. The paneer is chopped into finger-shaped pieces and then marinated in a thick batter before being covered in corn flakes and deep-fried till crispy.
A fantastic weekend snack to make is paneer lollipop, a delightful concoction of paneer, potato, chilies, and spices! This crispy lollipop will be the ideal party snack when paired with chilli garlic chutney.