Enjoy The Goodness Of Carrots, Make These Recipes
They have a sweet, delicate, and pleasing flavour, and they are crunchy and crispy. They are excellent for cooking as well as adding crispness to salads. Some people prefer to eat them raw, while others prefer them coated, baked, grilled, or roasted. Here is a compilation of our favourite carrot dishes to enjoy the season.
| Deepali Verma
Feb 20, 2023
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Gajar Halwa
Every Indian has a must-eat item on their list: a bowl of hot carrot halwa. The water from grated carrots is completely removed, and then sugar, cinnamon, and green cardamom are added.
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Gajar Ki Kanji
Every mother's preferred health drink is carrot kanji. There are numerous documented health advantages, including clear vision, healthy skin, and strong hair.
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Carrot Pickle
Punjabis particularly enjoy this dish during the winter. So stop wasting time and pair every meal with this zesty, crunchy, and mind-blowing achaar.
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Carrot Cake
Go no farther if you're seeking for a simple dessert. This carrot cake is quite delicious and is soft and spongy.
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Carrot Soup
This bowl of soup is imaginative, distinctive, and plain gorgeous, inspired by some Middle Eastern ingredients.
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