Dal Vadas You Should Try At least Once
A common fried savoury food that originates from South India is called vada or vadai. Vadas are the very definition of mouthwatering—crisp, flavorful, and deep-fried snack! Here, we've compiled a list of quick and simple dal vadas for you to try.
| Deepali Verma
Jan 28, 2023
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Chana Dal Vada
Chana dal vadas, a common South Indian snack, are the ideal match for your evening chai or coffee. To enjoy its flavour, serve it with some ketchup or green chutney.
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Gobhi Dal Vada
Chana dal and cauliflower are used to make this vada. Chana dal provides this vada a layer of crispness, while cauliflower gives it its soft and mushy texture.
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Moong Chilka Vada
As the name implies, moong chilka dal is used to make this vada. Dal that has been soaked is combined with flavorful masalas, ginger-garlic paste, and some vegetables.
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Urad Dal Vada
An easy Bengali-style snack to prepare in under 20 minutes is urad dal vada. This is a simple recipe that goes well with an evening cup of tea and just calls for a few simple ingredients.
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Kalmi Vada
Three types of lentils—urad, chana, and moong—are used to make this vada. You can enjoy it by dipping it in a fiery lehsun ki chutney.
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