Coconut Sweets To Celebrate Diwali

This coconut ladoo is a tasty combination of dessicated coconut, ghee, milk, and nutty cashews and almonds—a quick remedy for your Diwali festive treat! 

No, you don't have to wait till Holi to eat some delectable gujiyas! This Diwali, you must drool over this mouthwatering combination of mava, khoya, milk, coconut, pistachios, and sugar syrup stuffed within a gujiya! 

Delectable barfis are prepared with dessicated coconut, sugar syrup, khoya, ghee, and a lot of almonds. A common Indian dessert that can be made for festive and joyful eventslaike DIwali. 

Kheer, one of the most well-liked Indian desserts, is often prepared with white rice, milk, sugar, and a few dry fruits. But who said one couldn't add a little experimentation to make it even more delectable? Along with coconut, this kheer also contains coconut milk and coconut cream, as well as a variety of aromatic spices like fennel powder, cardamom powder, and cinnamon powder. This dish, which is prepared with rice and topped with lovely nutty caramel syrup, must not be missed. 

Here is a modak that is loaded with dry coconut, cashews, almonds, raisins, dates, and other delicious dry fruits like poppy seeds. A delicious, healthy treat that you can't help but crave!